Kitchenware Cup Blender

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Boing Boing

Review: NutriBullet 12-Piece High-Speed Blender/Mixer System 08/28/15, via Boing Boing

The design is is both smart and minimalist: suction cup feet on the base lock onto countertops, no buttons or switches to deal with, and the interchangeable blending containers are also the serving/storage cups. It comes with one "tall" (24oz) and two

San Francisco Chronicle (subscription)

Recipe: Foolproof Homemade Mayonnaise 09/10/15, via San Francisco Chronicle (subscription)

To make the mayonnaise with an immersion blender: Combine the egg yolks, mustard, lemon juice, garlic (if using) and 1 tablespoon water in a tall, narrow cup just wide enough that the head of the blender fits in the bottom. Carefully pour the canola

Blender Tutorial For Beginners: Coffee Cup - 1 of 2

https://www.youtube.com/watch?v=y__uzGKmxt8

LittleWebHut. com This Blender 3D video demonstrates how to make an image of a cup with a handle using the cycles render engine. Blender version.

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Blenders

Blenders

Published by Tru Divine Publishing

ISBN
29 pages

With this essential guide to blenders discover everything there's is to know about use of blenders, personal blenders, blender drinks, the best blenders to buy and much more.

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Foodie Friday: Strawberry Shortcakes - The Interiors Addict

This week’s recipe comes from Williams Sonoma. So last week was all about an easy savoury brunch treat, but by all means, don’t stop there. Make use of the crazy abundance of strawberries to be found at the farmers’ markets and in supermarkets right now (you’ve noticed that too, right. Strawberries are widely available year-round, but are at their juiciest and sweetest from September to January. Don’t be too tempted by impressive size: the sweetest, most fragrant strawberries are often the smallest, and they’re the ones that work best in this recipe. Isn’t strawberry shortcake the most charming name for such a classic brunch treat. And what could be more enticing than laying out a delectable, colourful spread for guests to assemble their very own strawberry shortcakes. Serve the shortcakes straight from their cooling rack – preferably still a little warm. Give the strawberries their own bowl (try a black or white one to really make the red fruit pop), add a mismatched bowl or repurposed jam jar for the cream. Stack up the serving bowls, napkins and cutlery, then switch on the kettle again – it’s time for another round of tea. 2 cups (300g) plain flour ¼ cup (60g) caster sugar 1 tbsp baking powder ½ tsp salt 125 g cold butter, cut into 1 cm pieces 1 egg 1/3 cup (80ml) thickened cream, plus more as needed 2 tbsp demerara sugar For the filling:. 500 g (about 2 punnets) strawberries, hulled and sliced 3 tbsp caster sugar Whipped thickened cream for serving Method. Preheat the oven to 220°C. Line a large rimmed baking tray with parchment paper or baking paper. In a bowl, using a fork, stir together the flour, caster sugar, baking powder and salt. Add the butter and toss it well to coat with the flour mixture. Using a pastry blender or 2 knives, cut in the butter just until the mixture forms large, coarse crumbs the size of small peas. In a small bowl, whisk together the egg and the 1/3 cup (80 ml) cream until blended. Pour the egg mixture over the flour mixture and mix with a rubber spatula just until moistened. Add additional cream, 1 tablespoon at a time, as needed to form a soft dough that is wet enough to be dropped from a spoon. Using a large spoon, drop the dough onto the prepared baking tray in mounds about 7 cm wide and about 2 cm high, spacing them 2. 5 cm apart. You should have about 8 shortcakes. Brush the tops of the shortcakes with 1-2 tablespoons cream and sprinkle with the demerara sugar. Bake until the shortcakes are firm to the touch and golden-brown, 12-15 minutes. While the shortcakes are baking, prepare the filling. In a bowl, using a fork, crush 1 cup (125 g) of the berries. Add the remaining berries and the caster sugar, mix well, and set aside. Transfer the shortcakes from the baking tray to a wire rack and let cool for 15 minutes. To serve, split the warm shortcakes horizontally and place the bottom half of each, cut side up, on a shallow bowl. Spoon the berries on top, dividing them evenly. Top each with some whipped cream. Cover with the shortcake tops and serve right away. –This recipe is adapted from one in the Williams-Sonoma cookbook Bake Good Things. Head to Williams-Sonoma for lots more foodie inspiration, or book yourself into a cooking class at their Bondi Junction Cooking School. Sponsored by OZ Design Furniture You should pop down to your local OZ Design Furniture store to check out their gorgeous new Spring/Summer collections. It’s probably my favourite part of the homewares year: new bright and breezy furniture and accessories to welcome the warmer months.

Source: The Interiors Addict
Meat Processing Products
Omcan (FMA) 'Industrial Blender, floor style, 25 L, tilting stainless steel seamless cup, 1.5HP 110/60/1

Kitchen Appliances


Manufacturer #: 31502 This is Omcan's 25 liter stainless steel tilting blender (Model LAR25). It features ad stainless steel tilting container (weldless seamless cup), stainless steel knives and black food grade plastic cover. Standing 46.45" high and at 46 pounds, its supported by a steel frame and anti-skid pads. The product is easy to clean and operate. With a capacity of 25 liters or 26 quarts, the equivalent of 6.5 gallons, this model has enough capacity for most jobs and is an excellent choice for smaller to medium sized applications in most commercial kitchens. Also see model LAR15 by Omcan for the smaller 15 liter model of this tilting blender. The LAR25 is a great medium capacity tilting blender from Omcan, that will be an excellent addition to your business. Features: Supported by steel frame with anti-skid pads. Easy to clean and operate. Excellent for small to medium applications. Specifications: Model: LAR 25 Horsepower: 1.5 Cup Capacity: 25 L, weldless seamless cup Rotation: 3500 Electrical: 110V/60/1 Weight: 41.75 lbs. Shipping Weight: 90 lbs. Dimensions: DWH - 20.86" x 16.14" x 46.45" Shipping Dimensions: 23" x 16" x 50"

$814.99

Meat Processing Products
Fleetwood 1 Gal Blender 3,500 RPM 1/2HP - Stainless Steel Seamless Container

Kitchen Appliances


Manufacturer #: LAR-4MBS The smallest of Fleetwood's high capacity low RPM commercial blenders, its a great option for medium capacity operations. Fleetwood's high RPM blenders cap out at 1 gallon which is where their commercial food blenders start with this model. A medium capacity, high efficiency option. It features a powerful 1/2 HP motor and four stainless steel blades running at 3500 rpm with 21000 cuts per minute. The stainless steel seamless container with four pressed internal ribs ensures a quick and even blend. This heavy duty blender includes on-off switch with pulse for precise operations. With 1 gallons of total cup capacity, this cost-effective blender will surely suit your professional demands with ease. Features Seamless Container Specifications Voltage: 110V Power Rating: 1/2 HP Height: 24 3/4" Width: 10 3/4" Depth: 10 1/4" Net Weight: 20 lb Gross Weight: 31 lb Capacity: 1 gal Rotation: 3,500 rpm

$391.94

Bing news feed

Rural Foodie: With praise and attention - 09/09/15, via Daily Herald

For breakfast nothing starts the day brighter than a Green Smoothie: In blender container place 1 cut up banana, 1 cup grapes, 1/2 cup vanilla yogurt (nonfat to save calories), 1/2 cored and chopped apple and 1-1/2 cups fresh spinach. Cover and blend until ...

4 dorm-friendly meals - 09/06/15, via Duluth News Tribune

Put couscous into a bowl that will hold at least 3 cups. Turn on coffee maker to heat water and let ... This dessert doesn't require a coffee pot, but it does call for a blender or food processor and some forethought and planning. Peel the banana and ...

3 Awesome Things You Can Make in the Microwave - 09/09/15, via Health Media Ventures

Stir, and microwave for another 45 seconds to 1 minute. Pour into a high-speed blender and blend until smooth. Transfer back to mug and serve. Pour ½ cup water into a large mug. Crack 1 large egg on top; sprinkle lightly with salt. Cover loosely and ...

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Coffee Cup
Coffee Cup
Con un poco di zucchero il rendering va giù...
Photo by Racchio on Flickr
The Wolf's Cup
The Wolf's Cup
Photo by ZackCDLVI on Flickr
Tutorial001_cup
Tutorial001_cup
Photo by nnamm on Flickr
Blender cup
Blender cup
Booze In The Blender Cup
Booze In The Blender Cup
Monster Supplements Blender Cup with Wire Ball
Monster Supplements Blender Cup with Wire Ball
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