Kitchenware 4 Inch Cake Pan


Wilton 4-Inch Mini Springform Pans for Mini Cheesecakes, Pizzas and Quiches, Durable Non-Stick Surface, Set 3-Piece

by Wilton
List price: $11.99 Price: $9.90 Buy Now

  • BUILT TO LAST: Durable steel construction ensures these pans cook your delicacies perfectly - use after use, year after year.
  • NON-STICK, coating: The non-stick surface provides a quick and clean release of your delicious baked goods and so they look as good as they taste.
  • USE AND CARE INSTRUCTIONS: This baking pan is dishwasher safe; however for best results, hand wash in warm, soapy water before first and after each use. Rinse and dry thoroughly with a soft cloth. Each pan is covered by Wilton's Limited 10-year warranty; contact seller for further details.

Product description

Our mini springform pans are essential to any baker's kitchen. These versatile pans can be used to bake cheesecake, savory pies, individual quiches and more. The non-stick surface allows your baked goods to release effortlessly, so they’ll look as good as they taste. Durable steel construction ensures these pans heat evenly for won’t warp and will last use after use, year after year. They are dishwasher safe but, for best results, we recommend hand washing in warm, soapy water before the first and after each use. Each pan measures 4.5 x 4.3 x 2 inches. Wilton helps families celebrate! We inspire the joy of creativity in everyone, everywhere, every day. Since 1929, Wilton has been helping home bakers and cake decorators all over the world create sweet treats and beautiful desserts by giving them the tools to make it fun and easy. The Wilton name is known around the world for cake decorating, candy making, bakeware and party products. At Wilton, we're passionate about bringing the love of baking and decorating to every consumer.

Fat Daddio's Anodized Aluminum Round Cake Pan, 4 Inches by 2 Inches

by Fat Daddio's
Price: $6.39 Buy Now

  • No extra metals, welds, chemical coatings, or excuses for poor performance
  • This is perfect for cake decorators and to spend less time in carving cakes
  • Seamless, even-wall construction, heat faster and cool quicker allowing your recipes to turn out the way they should

Product description

Fat Daddio’s anodized-aluminum bakeware reaches baking temperatures faster so your recipe can start doing its thing. Seamless, even-wall construction produces consistent heating for the best possible rise. No extra metal means quicker cooling times so your baking actually stops baking. ProSeries bakeware is anodized for safety and performance. Safe for citrus based foods and no cross-contamination. No extra metals or chemical coatings. Just the ideal baking surface. More durable. More versatile. Built Bakery Tough!

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Marchpane cake: Sex on a plate 08/14/15, via

4. Roll with a pin, also dusted with cornstarch, to approximately 1/4-inch thickness. 5. Transfer dough to sheet pan and chill to set, about 1 hour. 6. Using underside of cake pan as template, cut 8-inch circle from dough and keep covered at room


Thomas Keller's Oreo Ice Cream Sandwiches 08/16/15, via POPSUGAR

1.3 g baking soda, etc. — and instruction: Mix on low speed for 15 to 30 seconds. Form into 4×6-inch block. The book won me over before I even opened it — a tin of 3-day-old pecan sandies disappeared within five minutes of my arrival — but

4 inch cake pan

4 inch cake pan recipe 4 inch cake pan 4 inch cake pan set 4 inch deep cake pans 4 inch cake pan baking time 4 inch square cake pan 4 inch cake pan .


Cakes for Kids

Cakes for Kids

Published by Chronicle Books 2008

ISBN 0811861902,9780811861908
132 pages

In this colorful, charming cookbook, Mead has created 35 whimsical cakes sure to be a hit at any party. Designed for the novice or expert, "Cakes for Kids" includes basic cake and frosting recipes as well as guidelines for baking, assembling, and decorating 3-D works of art.

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What I Eat

For the 2015 calendar year, I set the goal not to step on the scale AT ALL, challenging myself to overcome the value I place on that number in order to find more value in myself. Join me for the journey this year as I continue to learn how to trust and find harmony within and between my body and spirit. We eat oatmeal every day. My husband does the same thing himself: he microwaves rolled oats with water, then mixes in ground flax, a little agave or Grade B maple syrup, and chooses a fruit to chop and top it with. My 3 year old eats similar. He's the only one of us who eats eggs with any regularity. Most of the time we don't have eggs in the house, and even when we do he doesn't always ask. After a few years of marriage, we figured out what worked the best in terms of lunches was for me to cook dinner for four so that we could eat leftovers for lunch the next day. We keep an ongoing list of what pre-made food we have in the fridge, and it goes in order so that we know what food is oldest and should take priority in getting eaten up. You'll notice the word "Veganaise" in the ingredients. I bought a jar of this six or so months ago, and it was still good. I had no tahini and no avocado on had, and really felt like making the potato salad creamy (which isn't always necessary in my mind). It is a processed food free of additives, however it does include oil, which I almost never consume. We really enjoyed the potato salad, but it upset my digestive system a little, and messed with my ability to stop when full because of the lovely fat molecules. Sunday - A tomato and parsley dish served with lentils and brown rice. The tomatoes were dry-sauteed with garlic, and the parsley was mixed in last. For some reason in the last year, my husband has come to believe that lentils are synonymous with sauerkraut (we use Bubbie's from the whole food store because it has live cultures), so we also had that. pinch red pepper flakes. 1+ cup veg broth. 1 bell pepper (seeded, sliced). 1 cup green beans (trimmed, 2-inch long). 1 sweet potato (sliced thin) or carrots. Sauce, in high speed blender:. 2 cups water. 1-2 tsp yellow curry powder (or red curry paste). 1 tsp low sodium soy sauce, tamari, or coconut aminos. 1 tbsp rice vinegar. 1/2 tsp ginger. Saute garlic, green onion and red pepper flakes in broth for a few minutes. Add peppers, green beans and sweet potato, and more broth as needed. Cook until fork tender. Meanwhile, blend all sauce ingredients on high. Pour over veggies and simmer until tender, and potato starch has thickened the curry sauce. Funny about the sauce though - I only chose that particular sauce because I had date frosting (i. e. , dates blended on high with water until proper consistency is reached) to use up. Isaac loves date frosting, but I think everyone's feeling a... Those are Native Fries, from Native Foods, which is a 100% plant-based restaurant. I took the boys here a few weeks ago. My eldest ate fries, I ate salad, and my baby ate both (though I had brought freeze-dried mango so that he wouldn't get too attached to the fries. he ended up only having four fries, which I felt was success). Their dressings always sound good, but they are never worth the yucky feeling in my stomach afterwards. I need to remember to ask them for no dressing, and then get some balsamic vinegar instead. I have gone through many habits here, but have finally settled into eating fruit as my evening treat. It took a while for this to truly feel like a "treat," but now it does. My go-to evening fruit treat is melon. When I eat melon alone, I just cut it in half and use a grapefruit spoon, no matter the type of melon. It's so much easier than when I have to cut it up for the kids, and thereby I enjoy it more. All the other fruits I can easily eat throughout the day, and so melon has been my favorite in the evening. There are several things I do each week that carry through for most of the week. This week, I batch-baked sweet potatoes twice. We have 40 pounds of them from our produce guy, and they go like hot-cakes around here. One night this week, my husband opened the door of the fridge and was disappointed to discover the pre-cooked sweet potatoes had been eaten up. I made more the next day. The first time I made them, almost the entire jar was devoured by the four of us within one meal.

Source: Throw Away The Scale

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Dishes that pair well with Mount Warner’s wines - 08/14/15, via Daily Hampshire Gazette

Pour ¼-inch of oil into a frying pan over moderately high heat. When it is hot add the halibut, and let it sizzle for 4 minutes or until the bottom is ... Chocolate-Raspberry Cake Suggested pairing: Raspberry Rhapsody This cake is made from a brownie ...

Lunchbreak: Chef Andy Chlebana makes sable breton - 08/14/15, via WGN TV

Scrape and mix again briefly. Refrigerate for 4 hours. Roll dough to 1/4 inch thick cut and place inside of greased 8 inch cake ring or pans. Bake at 330F, cool completely. Top with a thin layer of the lemon curd. Place fresh seasonal fruit in a decorative ...

Make a cool cake: Recipe for tropical ice cream cake - 08/14/15, via Canada

The decorated cake needs to be frozen for at least 6 hours or preferably overnight. Undecorated, it can be frozen for up to 1 month. From cookbook author Dorie Greenspan. 1. For the crust: Use a little butter to grease a 9 1/2-inch springform pan.


  1. 4 inch cake pan Product Features Set includes 8-inch, 10-inch, 12-inch, 14-inch pans; each pan 3 inches deep
  2. 4 inch cake pans 4 inch cake pans. Amazon Try Prime All ... Fat Daddio's Anodized Aluminum Round Cake Pan, 4-Inch x 2-Inch. by Fat Daddios. $6.62. Only 8 left in stock ...
  3. 4 inch cake pan | eBay - Electronics, Cars, Fashion ... Find great deals on eBay for 4 inch cake pan 4 inch round cake pans. Shop with confidence.
death star cake
death star cake
A Death Star cake to beat all other Death Star cakes! Inspired by many others' attempts, but mostly the Charm City Cakes version. My first time making a specialty cake! First time making fondant icing! Its made out of marshmallows...yum. This photo was taken w/o flash, the colors lean a little more toward purplish-gray. Base icing is vanilla buttercream. Used a ball cake pan from Michael's. Cake is about 6-1/2 inches in diameter. The process from start to finish: 1. Prepared Duncan Hines white cake mix (1 box) using only 1 TB oil instead of 1/3 cup for more firmness. Used 6" "Sports Ball Pan" from Michael's. After it was baking, I noticed the box said "Extra Moist." Next time I would probably use the regular version. The bottom half held its shape as well as can be expected, but was weighed down by the top half and all the fondant. 2. Baked cake halves at 325 degrees, but it took longer than the recommended 30-40 minutes on the cake mix box, almost 1...
Photo by jenosale on Flickr
Pumpkin Cranberry Torte
Pumpkin Cranberry Torte
Recipe: 1/2 cup cake flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon sea salt Replacer for 3 eggs 1 cup raw sugar 1 cup pureed pumpkin ½ cup craisins 12 ounces Tofutti Cream Cheese 1 1/4 cups powdered sugar, sifted 6 cup Hazelnut Kreme or non dairy whipped topping 8 tbsp grated gingeroot Preheat the oven to 375 degrees F. Grease a 13 by 18 by 1-inch sheet pan. Line the pan with parchment paper and grease and flour the paper. Sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt and stir to combine. Place the replacer and sugar in mixer and beat until thickened. Add the pumpkin, then slowly add the flour mixture, mixing just until incorporated. Fold in the craisins. Pour batter into pan and bake 10 minutes. As soon as the cake is cool enough to handle, I cut it in quarters and placed 1 layer into a greased and powder sugared cake...
Photo by Vegan Feast Catering on Flickr
St. Patrick's Day Cupcakes
St. Patrick's Day Cupcakes
Cake: 1 cup Guinness 1 stick, plus 1 tb, unsalted butter 3/4 cup unsweetened cocoa 2 cups dark brown sugar 3/4 cup sour cream 2 eggs 1 tb vanilla extract 2 cups flour 2 1/2 tsp baking soda Glaze: 8 oz cream cheese 1 1/4 cups confectioners’ sugar 1/3 cup milk Preheat oven to 350 Combine the Guinness and the butter, chopped into 1-inch chunks, in a large sauce pan, and heat to melt the butter. Remove from heat, and whisk in the cocoa and sugar. In a bowl, whisk the sour cream with the eggs and vanilla, then add to the beer mixture. Sift together the flour and baking soda, and fold into the batter. Pour into muffin molds and bake for 25 minutes, or until inserted cake tester comes out clean. Let stand 10 minutes, remove from muffin tin, and cool completely on a rack. Using a mixer, whip cream cheese until smooth, sift in sugar, and beat. Add milk, and beat until smooth. Spread glaze over cooled cupcakes. *To create a thinner glaze, use a tablespoon or two more milk; for a topping...
Photo by micala on Flickr
Fat Daddio's 4 inch Round Cake Pan-Fat Daddio's 4 inch Round Cake Pan ...
Fat Daddio's 4 inch Round Cake Pan-Fat Daddio's 4 inch Round Cake Pan ...
MasterClass non-stick 4.7 inch Spring Form Cake Pan
MasterClass non-stick 4.7 inch Spring Form Cake Pan
... Equipment / Silverwood Bakeware / Silverwood Baby Cake Pan 4 Inch
... Equipment / Silverwood Bakeware / Silverwood Baby Cake Pan 4 Inch
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  • EloiseBondnz Wilton Mini Cake Pan Mold with Set of Six 4 inch Individual Mini Easter Egg, Eas

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