Kitchenware 4 Inch Cake Pan

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4 Inch Cake Pan 27 items in store


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Fat Daddio's Anodized Aluminum Round Cake Pan, 4 Inches by 2 Inches

by Fat Daddio's
Price: $6.90 Buy Now

Features:
  • NO EXTRA METALS OR CHEMICAL COATINGS - Anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE's, or PFOA's. Nothing that can transfer, peel, flake, or rust into your baking.
  • BUILT BAKERY TOUGH - These are the same pans bakeries, commercial kitchens, and baking enthusiasts around the world depend on every day for professional results. Lifetime warranty.
  • FITS PERFECTLY IN 3, 6, and 8-QT PRESSURE COOKERS

Product description

Fat Daddio’s anodized aluminum bakeware reaches baking temperatures faster so your recipe can start doing its thing. Seamless, even-wall construction produces consistent heating for the best possible rise. No extra metal means quicker cooling times so your baking actually stops baking. ProSeries bakeware is anodized for safety and performance. Safe for citrus based foods and no cross-contamination. No extra metals or chemical coatings. Just the ideal baking surface. More durable. More versatile. Built Bakery Tough!



Last Confection 4" x 2" Deep Round Aluminum Cake Pan - Professional Bakeware

by Last Confection
Price: $6.99 Buy Now

Features:
  • STRAIGHT-SIDED DESIGN: Creates right angle edges on your cakes for uniform slices and perfect layer cakes. Makes frosting around the sides a breeze with uniform coverage. With the straight-sided design, these cake pans can take the place of many specialty baking pans. Bake dense, heavy cakes such as cheesecake or carrot cake, light and airy layer cakes, or even get creative with deep dish pizza, flan and gelatin molded desserts, with these multi-purpose pans.
  • EASY TO CLEAN: Forget about scrubbing baked-on foods, save time and effort with these cake pans that wipe clean quickly with warm water and mild dish detergent.
  • NON-REACTIVE ANODIZED ALUMINUM: Perfect for cake batters containing acidic ingredients such as vinegar, lemon juice, chocolate, buttermilk, coffee, brown sugar, fruits and vegetables. Anodizing creates a nonreactive surface which prevents any discoloration and protects the flavor of your baked goods.

Product description

Bake the most decadent cakes with these cake pans from Last Confection. These square anodized aluminum baking pans are every baker's dream. From a seasoned pastry chef, to an at home baking enthusiast, or even a novice just getting started, these cake pans are perfect! With the legion of pan sizes available, baking layer cakes and other heavenly desserts will always be enjoyable.

With an anodized aluminum, non-reactive surface your pastries will never look or taste better! Anodizing creates a nonreactive surface which prevents any discoloration and protects the divine flavor of your baked indulgences. Perfect for sweet and sinful cake batters containing acidic ingredients such as vinegar, lemon juice, chocolate, buttermilk, coffee, brown sugar, fruits and vegetables.

The straight-sided design creates right angled edges allowing for perfectly level layer cakes and gelatin molds. Frosting around the sides and edges of your cake is a breeze with uniform coverage and consistency. Designed with even-wall construction, these pans allow for precise baking that provides even and consistent heat distribution and quick cooling for perfectly pleasurable results every time.

For quickest release, it is recommended to line the cake pan with parchment paper, butter, or cooking spray.

Last Confection is your trusted source for professional-grade kitchen bakeware, supplies and accessories that provide long lasting quality at an exceptional value.








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NJ.com

Marchpane cake: Sex on a plate 08/14/15, via NJ.com

4. Roll with a pin, also dusted with cornstarch, to approximately 1/4-inch thickness. 5. Transfer dough to sheet pan and chill to set, about 1 hour. 6. Using underside of cake pan as template, cut 8-inch circle from dough and keep covered at room

POPSUGAR

Thomas Keller's Oreo Ice Cream Sandwiches 08/16/15, via POPSUGAR

1.3 g baking soda, etc. — and instruction: Mix on low speed for 15 to 30 seconds. Form into 4×6-inch block. The book won me over before I even opened it — a tin of 3-day-old pecan sandies disappeared within five minutes of my arrival — but

4 inch cake pan

https://www.youtube.com/watch?v=pLfw65OYtRo

4 inch cake pan recipe 4 inch cake pan 4 inch cake pan set 4 inch deep cake pans 4 inch cake pan baking time 4 inch square cake pan 4 inch cake pan .

Library

Cakes for Kids

Cakes for Kids

Published by Chronicle Books 2008

ISBN 0811861902,9780811861908
132 pages

In this colorful, charming cookbook, Mead has created 35 whimsical cakes sure to be a hit at any party. Designed for the novice or expert, "Cakes for Kids" includes basic cake and frosting recipes as well as guidelines for baking, assembling, and decorating 3-D works of art.

Sites on a related topic



What I Eat

For the 2015 calendar year, I set the goal not to step on the scale AT ALL, challenging myself to overcome the value I place on that number in order to find more value in myself. Join me for the journey this year as I continue to learn how to trust and find harmony within and between my body and spirit. We eat oatmeal every day. My husband does the same thing himself: he microwaves rolled oats with water, then mixes in ground flax, a little agave or Grade B maple syrup, and chooses a fruit to chop and top it with. My 3 year old eats similar. He's the only one of us who eats eggs with any regularity. Most of the time we don't have eggs in the house, and even when we do he doesn't always ask. After a few years of marriage, we figured out what worked the best in terms of lunches was for me to cook dinner for four so that we could eat leftovers for lunch the next day. We keep an ongoing list of what pre-made food we have in the fridge, and it goes in order so that we know what food is oldest and should take priority in getting eaten up. You'll notice the word "Veganaise" in the ingredients. I bought a jar of this six or so months ago, and it was still good. I had no tahini and no avocado on had, and really felt like making the potato salad creamy (which isn't always necessary in my mind). It is a processed food free of additives, however it does include oil, which I almost never consume. We really enjoyed the potato salad, but it upset my digestive system a little, and messed with my ability to stop when full because of the lovely fat molecules. Sunday - A tomato and parsley dish served with lentils and brown rice. The tomatoes were dry-sauteed with garlic, and the parsley was mixed in last. For some reason in the last year, my husband has come to believe that lentils are synonymous with sauerkraut (we use Bubbie's from the whole food store because it has live cultures), so we also had that. pinch red pepper flakes. 1+ cup veg broth. 1 bell pepper (seeded, sliced). 1 cup green beans (trimmed, 2-inch long). 1 sweet potato (sliced thin) or carrots. Sauce, in high speed blender:. 2 cups water. 1-2 tsp yellow curry powder (or red curry paste). 1 tsp low sodium soy sauce, tamari, or coconut aminos. 1 tbsp rice vinegar. 1/2 tsp ginger. Saute garlic, green onion and red pepper flakes in broth for a few minutes. Add peppers, green beans and sweet potato, and more broth as needed. Cook until fork tender. Meanwhile, blend all sauce ingredients on high. Pour over veggies and simmer until tender, and potato starch has thickened the curry sauce. Funny about the sauce though - I only chose that particular sauce because I had date frosting (i. e. , dates blended on high with water until proper consistency is reached) to use up. Isaac loves date frosting, but I think everyone's feeling a... Those are Native Fries, from Native Foods, which is a 100% plant-based restaurant. I took the boys here a few weeks ago. My eldest ate fries, I ate salad, and my baby ate both (though I had brought freeze-dried mango so that he wouldn't get too attached to the fries. he ended up only having four fries, which I felt was success). Their dressings always sound good, but they are never worth the yucky feeling in my stomach afterwards. I need to remember to ask them for no dressing, and then get some balsamic vinegar instead. I have gone through many habits here, but have finally settled into eating fruit as my evening treat. It took a while for this to truly feel like a "treat," but now it does. My go-to evening fruit treat is melon. When I eat melon alone, I just cut it in half and use a grapefruit spoon, no matter the type of melon. It's so much easier than when I have to cut it up for the kids, and thereby I enjoy it more. All the other fruits I can easily eat throughout the day, and so melon has been my favorite in the evening. There are several things I do each week that carry through for most of the week. This week, I batch-baked sweet potatoes twice. We have 40 pounds of them from our produce guy, and they go like hot-cakes around here. One night this week, my husband opened the door of the fridge and was disappointed to discover the pre-cooked sweet potatoes had been eaten up. I made more the next day. The first time I made them, almost the entire jar was devoured by the four of us within one meal.

Source: Throw Away The Scale
Rakuten.com
Farberware 57775 4-Piece Set- - 2 - 10-Inch by 7-Inch Cookie Pans, - 1 - 10-Inch by 7-Inch Cake Pan, - 1 - 7-Inch Pizza Pan

Home & Outdoor


A toaster oven is a great way to save space while still being able to enjoy home-cooked pizzas, casseroles or chocolate chip cookies. These four pans are just the right size for the Farberware toaster oven and are ideal for a variety of recipes for breakfast, lunch, dinner, dessert and any snack in between! Farberware bakeware combines the quality and convenience that home cooks have come to expect since 1900. This toaster oven bakeware set features nonstick on the inside and outside for impressive food release and simple cleanup. The pans' heavy gauge construction helps to heat evenly, so baked goods have uniform browning with each use. These pans are oven safe to 450°F and are especially designed to be used with the versatile Farberware toaster oven, so that kitchens that are short on space can still create full-sized, delicious meals. This set includes: Two 10-inch by 7-inch Cookie Pans, One 10-inch by 7-inch Cake Pan, One 7-inch Pizza Pan These pans are the perfect size for the Farberware toaster oven Nonstick coats the pan interiors and exteriors for simple cleanup every time The pans are oven safe to 450 degrees Fahrenheit Carbon Steel Quality Assurance Guarantee Length: 11 Width: 7.75 Height: 2.5

$22.50

Rakuten.com
Wilton 400754 Springform Cake Pan-6 in. x 3 in.

Home & Outdoor


WILTON-Springform Pan. This pan is made of even heating aluminum for uniform backing and features side release and waffled surface for easy handling of specialty desserts and main dishes. This package contains one 6x3 inch round Springform pan. Imported. Dimensions: Height: 3.05 Width: 6.5 Depth: 6.5

$17.72

Bing news feed

Dishes that pair well with Mount Warner’s wines - 08/14/15, via Daily Hampshire Gazette

Pour ¼-inch of oil into a frying pan over moderately high heat. When it is hot add the halibut, and let it sizzle for 4 minutes or until the bottom is ... Chocolate-Raspberry Cake Suggested pairing: Raspberry Rhapsody This cake is made from a brownie ...

Lunchbreak: Chef Andy Chlebana makes sable breton - 08/14/15, via WGN TV

Scrape and mix again briefly. Refrigerate for 4 hours. Roll dough to 1/4 inch thick cut and place inside of greased 8 inch cake ring or pans. Bake at 330F, cool completely. Top with a thin layer of the lemon curd. Place fresh seasonal fruit in a decorative ...

Make a cool cake: Recipe for tropical ice cream cake - 08/14/15, via Canada

The decorated cake needs to be frozen for at least 6 hours or preferably overnight. Undecorated, it can be frozen for up to 1 month. From cookbook author Dorie Greenspan. 1. For the crust: Use a little butter to grease a 9 1/2-inch springform pan.

Directory

  1. Amazon.com: 4 inch cake pan Product Features Set includes 8-inch, 10-inch, 12-inch, 14-inch pans; each pan 3 inches deep
  2. Amazon.com: 4 inch cake pans Amazon.com: 4 inch cake pans. Amazon Try Prime All ... Fat Daddio's Anodized Aluminum Round Cake Pan, 4-Inch x 2-Inch. by Fat Daddios. $6.62. Only 8 left in stock ...
  3. 4 inch cake pan | eBay - Electronics, Cars, Fashion ... Find great deals on eBay for 4 inch cake pan 4 inch round cake pans. Shop with confidence.
death star cake
death star cake
A Death Star cake to beat all other Death Star cakes! Inspired by many others' attempts, but mostly the Charm City Cakes version. My first time making a specialty cake! First time making fondant icing! Its made out of marshmallows...yum. This photo was taken w/o flash, the colors lean a little more toward purplish-gray. Base icing is vanilla buttercream. Used a ball cake pan from Michael's. Cake is about 6-1/2 inches in diameter. The process from start to finish: 1. Prepared Duncan Hines white cake mix (1 box) using only 1 TB oil instead of 1/3 cup for more firmness. Used 6" "Sports Ball Pan" from Michael's. After it was baking, I noticed the box said "Extra Moist." Next time I would probably use the regular version. The bottom half held its shape as well as can be expected, but was weighed down by the top half and all the fondant. 2. Baked cake halves at 325 degrees, but it took longer than the recommended 30-40 minutes on the cake mix box, almost 1...
Photo by jenosale on Flickr
Pumpkin Cranberry Torte
Pumpkin Cranberry Torte
Recipe: 1/2 cup cake flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon sea salt Replacer for 3 eggs 1 cup raw sugar 1 cup pureed pumpkin ½ cup craisins 12 ounces Tofutti Cream Cheese 1 1/4 cups powdered sugar, sifted 6 cup Hazelnut Kreme or non dairy whipped topping 8 tbsp grated gingeroot Preheat the oven to 375 degrees F. Grease a 13 by 18 by 1-inch sheet pan. Line the pan with parchment paper and grease and flour the paper. Sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt and stir to combine. Place the replacer and sugar in mixer and beat until thickened. Add the pumpkin, then slowly add the flour mixture, mixing just until incorporated. Fold in the craisins. Pour batter into pan and bake 10 minutes. As soon as the cake is cool enough to handle, I cut it in quarters and placed 1 layer into a greased and powder sugared cake...
Photo by Vegan Feast Catering on Flickr
St. Patrick's Day Cupcakes
St. Patrick's Day Cupcakes
Cake: 1 cup Guinness 1 stick, plus 1 tb, unsalted butter 3/4 cup unsweetened cocoa 2 cups dark brown sugar 3/4 cup sour cream 2 eggs 1 tb vanilla extract 2 cups flour 2 1/2 tsp baking soda Glaze: 8 oz cream cheese 1 1/4 cups confectioners’ sugar 1/3 cup milk Preheat oven to 350 Combine the Guinness and the butter, chopped into 1-inch chunks, in a large sauce pan, and heat to melt the butter. Remove from heat, and whisk in the cocoa and sugar. In a bowl, whisk the sour cream with the eggs and vanilla, then add to the beer mixture. Sift together the flour and baking soda, and fold into the batter. Pour into muffin molds and bake for 25 minutes, or until inserted cake tester comes out clean. Let stand 10 minutes, remove from muffin tin, and cool completely on a rack. Using a mixer, whip cream cheese until smooth, sift in sugar, and beat. Add milk, and beat until smooth. Spread glaze over cooled cupcakes. *To create a thinner glaze, use a tablespoon or two more milk; for a topping...
Photo by micala on Flickr
Fat Daddio's 4 inch Round Cake Pan-Fat Daddio's 4 inch Round Cake Pan ...
Fat Daddio's 4 inch Round Cake Pan-Fat Daddio's 4 inch Round Cake Pan ...
MasterClass non-stick 4.7 inch Spring Form Cake Pan
MasterClass non-stick 4.7 inch Spring Form Cake Pan
... Equipment / Silverwood Bakeware / Silverwood Baby Cake Pan 4 Inch
... Equipment / Silverwood Bakeware / Silverwood Baby Cake Pan 4 Inch
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