Kitchenware Individual Cake Pans


USA Pan Bakeware Mini Round Cake Pans, 6 Well, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel

by USA Pan
List price: $29.95 Price: $22.99 Buy Now

  • Nonstick Americoat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides quick and easy release of all baked-goods and minimal easy clean up
  • Made in the USA; each well measures 4.25 inch round x 1.5 inch deep
  • Mini Round Cake Pans make six 4.25 inch cakes; commercial grade and heavy gauge aluminized steel with a lifetime warranty

Product description

The USA Pan 6-Well Mini Round Cake Pan measures a full 4.25 x 3.75 x 1.5 inches* in each well by baking surface and offers bakers the ability to bake the perfect miniature round cakes. This pan is the perfect size for indulging in up to six decadently delicious miniature cakes. You can bake different flavors like chocolate, strawberry and red velvet, while adding a personal flair to each individual mini cake for your friends and family. The pan surface is coated with a patented AMERICOAT Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT Plus is PTFE, PFOA and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan 6-Well Mini Round Cake Pan unique fluted panel surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan bakeware is long-lasting, durable, reliable, and comes with a limited lifetime warranty. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.

Wilton 4-Inch Mini Springform Pans for Mini Cheesecakes, Pizzas and Quiches, Durable Non-Stick Surface, Set 3-Piece

by Wilton
List price: $11.99 Price: $9.76 Buy Now

  • NON-STICK, coating: The non-stick surface provides a quick and clean release of your delicious baked goods and so they look as good as they taste.
  • USE AND CARE INSTRUCTIONS: This baking pan is dishwasher safe; however for best results, hand wash in warm, soapy water before first and after each use. Rinse and dry thoroughly with a soft cloth. Each pan is covered by Wilton's Limited 10-year warranty; contact seller for further details.
  • BUILT TO LAST: Durable steel construction ensures these pans cook your delicacies perfectly - use after use, year after year.

Product description

Our mini springform pans are essential to any baker's kitchen. These versatile pans can be used to bake cheesecake, savory pies, individual quiches and more. The non-stick surface allows your baked goods to release effortlessly, so they’ll look as good as they taste. Durable steel construction ensures these pans heat evenly for won’t warp and will last use after use, year after year. They are dishwasher safe but, for best results, we recommend hand washing in warm, soapy water before the first and after each use. Each pan measures 4.5 x 4.3 x 2 inches. Wilton helps families celebrate! We inspire the joy of creativity in everyone, everywhere, every day. Since 1929, Wilton has been helping home bakers and cake decorators all over the world create sweet treats and beautiful desserts by giving them the tools to make it fun and easy. The Wilton name is known around the world for cake decorating, candy making, bakeware and party products. At Wilton, we're passionate about bringing the love of baking and decorating to every consumer.

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Crain's Chicago Business

Doing good when saying 'I do' 09/10/15, via Crain's Chicago Business

Why donations and not pots and pans? Local charities say that wedding-related gifts make up a small slice of the cake. The organization, which has a $16 million budget for its area affiliates, receives about $2.5 million a year from individual

Jerusalem Post Israel News

Apples, honey and dates 09/09/15, via Jerusalem Post Israel News

clove and salt ✓ 1 sachet baking powder ✓ ½ tsp. baking soda ✓ 1½ cups flour (200gr.) For the crumbs ✓ 100 gr. Osem petit beurre caramel cookies, crushed in the food processor ✓ ½ cup walnuts, coarsely crushed Grease pan and preheat oven to 170°.

Mini Strawberry Roll Cake Without Oven (Swiss Roll) フライパンでロールケーキ - OCHIKERON - CREATE EAT HAPPY

com/ochikeron https://plus. com/+ochikeron http://twitter. com/ochikeron http://instagram. com/ochikeron/ You.


Betty Crocker Cookbook

Betty Crocker Cookbook

Published by John Wiley & Sons 2007

ISBN 9780470171639,0470171634
575 pages

A special new edition of the best-selling cookbook features a special heart-healthy section that reveals how to cut bad fats and cholesterol in meals, reduce stress, maintain healthy weight, quit smoking, and control heart disease risk factors, along with more than one thousand classic and contemporary recipes, nutritional breakdowns, how-to guidelines, cooking tips, and hints for menu planning and entertaining.

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Princess Leia Chocolate Cinnamon Buns w Nutella Glaze!

My little contribution are these chocolate Princess Leia-inspired cinnamon buns. I know cinnamon buns have been referenced and recipe-d almost to death for this spunky heroin–it's impossible not to connect the dessert with her most memorable hairstyle. in-fact, that's why that hairstyle is so memorable, you immediately think of cinnamon buns–but I thought, "she's a brunette. Why hasn't someone done chocolate cinnamon buns. The Princess's lack of upper-class gentility remained a constant source of despair to her aunts Tia, Rouge, and Celly, who were nevertheless determined to turn her into what they called "a Proper Princess," and hired deportment teachers to drill... One part of making her a lady was to learn how a princess dresses up and does her hair. According to Alderaanian customs, Leia's hair was allowed to grow long and arranged into elaborate hairstyles. Ironically, one of Leia's trademark symbols—her signature "bun" coiffure—was inherited from her mother's homeworld of Naboo, although a long time passed before she came to know it. To avoid the tiresome hairstyling, she even cut her hair once—only... In reality, however, Leia's hairdo may not be as unique as it first appears. Young marriageable Hopi Indian women traditionally wore a very elaborate "squash blossom" hairdo that superficially resembles Princess Leia's. George Lucas commented on the hairstyle in Time magazine: "In the 1977 film, I was working very hard to create something different that wasn't fashion, so I went with a kind of Southwestern Pancho Villa woman revolutionary look, which is what that... " If you'd like to bake these buns in a large pie pan (or a rectangle pan is fine too) like regular cinnamon buns, go for it, but if you'd like to get a couple very Leia-like rolls, put one each in small, individual pie/tart pans or other little... 1/4 Cup Warm Water (on the hot-ish side). 1/2 box of 15. 25 oz. Chocolate Cake Mix (= 1 1/2 Cups). 1/3 Cup Unsweetened Baking Cocoa Powder. 2 Cups Flour. 1 Cup Water OR Coffee OR Tea. (I used 2 bags of Celestial Seasonings' Bengal Spice steeped in 1 cup hot water). 1 tsp Vanilla Extract (I used LorAnn's Butter Vanilla Emulsion ). In a large mixing bowl whisk together the cake mix, cocoa, flour, & salt. Pour in the yeast mixture, Water/Coffee/Tea, & vanilla. Mix with the bread hook attachment on low speed until combined & comes together as a dough. You can also knead the dough by hand after initially combining the ingredients well with a spoon, just turn it out onto a floured surface to work. Spray a large bowl (or the same mixing bowl) lightly with non-stick spray & place the dough ball in it & cover with plastic wrap. Put in a warm place for an hour to rise (I like to turn my oven on very low–200ºF or less–to get warm & turn it off & open the door slightly to let it cool a little if it's too warm, & then put the bowl of dough in a close it up). Punch down the... Grease your pan(s) & have them ready nearby. Hold an end of dental floss in either hand & then shimmy it under the roll, about 1" in. Cross the string over the top & pull closed so that the floss cuts through the roll. Place this section messy side down into the pan. Continue to cut like this using the floss, sliding the string about 1" up after each cut, & placing the slices into the pan. While the rolls are baking, make the Nutella glaze by whisking together the powdered sugar & cocoa in a medium bowl, & then stirring in the cream or 1/2 & 1/2 & Nutella. Stir until thoroughly combined & smooth & then spoon over the baked rolls while they are still warm/hot. If you'd like, you can remove the cinnamon buns from the pan & place them on a cooling rack set over a tray or foil, & then spoon/spread the glaze on. This way the glaze is free to drip down the sides of the rolls.

Source: Food Adventures (in fiction!)

Bing news feed

A Dash of Class: Mardi Gras recipes - 09/11/15, via The News-Enterprise

In a small bowl, whisk confectioners’ sugar and milk until smooth. Drizzle over warm cakes while in pan. Sprinkle with sugars. In a large bowl, mix the sugar, yeast, salt and 2 cups flour. In a small saucepan, heat milk and butter to 120-130 degrees.

Recipes: Try Bake Off star Frances Quinn’s beautiful bakes - 09/10/15, via Citizen

While the cakes bake, make the syrup. Put the coffee in a small pan, add the boiling water and stir to dissolve ... Preheat the oven to 180C/Gas 4. Line a 24-hole mini-muffin tin with muffin cases. Beat the butter and sugar together for five to 10 minutes ...

Go plum crazy with recipes for a showstopper of a tart, a delicious cake and an easy crumble - 09/09/15, via The Vancouver Sun

The cake: Preheat the oven to 375° F (190C). Butter a 9-inch (23 cm) round springform pan, line the bottom with parchment paper ... another nut powder for the almond. Making them in individual ramekins is another option as well. 1. Beat the butter ...


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Pink Tea Cakes
Pink Tea Cakes
My niece wanted to have a princess tea party for her birthday. I was in charge of making the cakes, and I made individuals ones with a lavender flower on top for decoration. I used blackberries to color the icing. I gathered a few flowers from the garden for the table decoration and put them in an old silver teapot that was my great grandmother's. for more of the story:
Photo by Chiot's Run on Flickr
Spiced Chocolate Soufflés for Two
Spiced Chocolate Soufflés for Two
Valentine's Day dessert: individual spiced chocolate soufflés for two. Shot these in the kitchen, under the halogen lights of the range hood and using a sheet pan camera left to reduce the shadows a bit. Had everything set up, and staged the composition, since every time in the past I've tried to shoot soufflés things have collapsed too quickly to get a good shot. Nikon D7000, Nikkor 18-200 at 56mm, 1/3s @ ƒ9.5, ISO100. Ingredients 3 oz. good quality bittersweet or semi-sweet chocolate, chopped (I used 65% cacao Valrhona) 2 tbl. unsalted butter 2 eggs, separated 1 1/2 tbl. coffee 3 tbl. granulated sugar 1/2 tsp. cinnamon pinch salt tiny pinch cayenne pinch cream of tartar 1/2 tsp. powdered sugar 1/2 tsp. cocoa powder additional soft butter and sugar to coat ramekins Directions Preheat your oven to 375°F with a rack in the lower position. Butter the inside of 2 small ( oz) ramekins. Add a little sugar to each and swirl to coat the sugar completely. In a double boiler,...
Photo by djwtwo on Flickr
Cinnamon Mini Loaves.
Cinnamon Mini Loaves.
Nearing perfection with my adaptations to the Hungarian Cinnamon Loaf referenced earlier: I've moved it from a single loaf pan to four miniature loaf pans. Initially I cut the dough into four parts and rolled them separately for the four loaves; this time I rolled the dough into one large rectangle about 4x the width of an individual pan, spread the melted butter, cinnamon and sugar onto that, and then cut it into four pan-width strips and rolled it. As you can see, the results were fantastic! The ends and bottoms of these loaves are wonderfully caramelized and chewy-crispy; the crust is flaky and delicious (butter will do that!) and overall this bread is getting close to being something I can crank out in a nearly-perfect form without working too hard. Huzzah!
Photo by yevgene on Flickr
Mini Cake Pan Set of 36, Square by Alan Silverwood
Mini Cake Pan Set of 36, Square by Alan Silverwood
... style of mini bundt pan I have are the individual variety like these
... style of mini bundt pan I have are the individual variety like these
Mini angel cake pans for making small angel food cakes for individual ...
Mini angel cake pans for making small angel food cakes for individual ...