Kitchenware Chicken Rice Spinach Casserole


Kraft Velveeta Original Cheese Sauce – 2 Pouches - 4 Oz. Per Pouch with Velveeta Crowd-Pleasing Recipes, Hearty Dips, Appetizers, Soups & Entrees Spiral Cookbook with 47 Recipes

by Mixed
Price: $17.97 Buy Now

  • CONVENIENT: The Velveeta Cheese Sauce packets can be used for one of the cookbook recipes or to top on pasta, vegetables,rice, hot dogs, baked potatoes, tacos and nachos and more.
  • Kraft Velveeta Original Cheese Sauce - 2 Pouches - 4 Oz. Per Pouch with Velveeta Crowd-Pleasing Recipes, Hearty Dips, Appetizers, Soups & Entrees Spiral Cookbook - Cooking Bundle of 3 Items
  • MEAL STARTER: 2 Convenient 4 oz. pouches of Velveeta Cheese Sauce for a total of 8 oz. - Serving Size - ¼ cup - 2 servings per pack

Product description

From Breakfast and Burgers to Pot Pie and Soups the Kraft Velveeta Cheese Cookbook features 47 Crowd Favorite Recipes including:
3 Soups: Including Southwestern Corn Soup and Santa Fe Chicken Fajita Soup
8 Sandwiches Including Sweet & Cheesy Panini and Salsa Joe Sandwich
10 dips Including: Hot Broccoli Dip and Chipotle Dip
11 Crowd pleasing Entrees Including: Gram's Chicken Pot Pie and Tuna Noodle Casserole
11 Appetizers, Snacks & Sides including: Bacon-Spinach Bites and Double Decker Nachos
Some recipes includes shortcuts, substitutes and Extra Special Tips
Wow your guest with a delicious cheese recipe at your next office event, party or tailgating gathering.
Makes a fun gift idea for the cheese lover in your life.

Crock-Pot SCCPLC200-G 20-Ounce Lunch Crock Food Warmer, Black

by Crockpot
List price: $24.99 Price: $21.99 Buy Now

  • Dishwasher safe removable food container with inner lid holds up to 20 ounces of your favorite foods
  • Carrying handle for easy travel
  • Warming base will warm and heat your favorite foods over time

Product description

Features a removable food vessel
Bring flavorful meals to work

Lunch is Ready on Your Schedule

Desktop dining is looking up! The Crock-Pot Lunch Crock Food Warmer is a lunch tote and food warmer in one that warms while you work for delicious on-the-go meals that are ready when and where you are. Food can now be as warm, comforting and flavorful as home cooking with this handy appliance that heats low and slow to transform leftovers, soups, oatmeal and any number of favorites into amazing meals away from home.

Features and Benefits

Superior portability features include an outer lid, cool-touch exterior, easy-carry handle and cord storage. Its 20-ounce capacity is perfect for a personal, portion-sized meal. Cleaning is simple with the removable, dishwasher-safe food storage container and lid. For added convenience, leave the warming base at your destination and use the removable food container with lid to transport food to and from your home. The Lunch Crock is also great for use in a dorm room, to warm party dips at any gathering and to re-heat small meals at home.

Three Steps to a Delicious Lunch

With its travel-friendly design, the convenient and easy to use Lunch Crock allows you to take a variety of food on-the-go for a tasty lunch. Simply fill the Lunch Crock, take it with you when you head off to work and plug it in to warm your meal on your schedule.

Fill with delicious soups, stews and more
Take the Lunch Crock on-the-go
Warm your meal while at work

News Feed

Huffington Post

5 Easy 45 Minute (Or Less) Dinners 09/14/15, via Huffington Post

There's enough you have to do as a parent before bedtime, that's why my goal is to make dinner as stress-free as possible. Try one of my easy prep meals that takes less than 45 minutes all in! Less dishes, fuller bellies and more family time. Chicken 

School Lunches 09/12/15, via Worcester Telegram

Wednesday. Macaroni and cheese, spinach, fruit and milk. Thursday Tuesday. Stir-fry chicken over rice, vegetables, veggie sticks, pineapple and milk. Wednesday Fish and chips of sole casserole, french fries, cole slaw, fruit and milk. Friday

Chicken Baby Artichoke Spinach Casserole With Creamy Gouda Bechamel Healthy Meals

Chicken Baby Artichoke Spinach Casserole With Creamy Gouda Bechamel | Healthy Meal This recipe is a farewell to winter, combining the heartiness of a .


The Best Casserole Cookbook Ever

The Best Casserole Cookbook Ever

Published by Chronicle Books 2011

ISBN 9781452110356,1452110352
640 pages

A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the day—no matter what's in the fridge.

September 2015 – Meals on Wheels - Mid-county Memo (blog)

Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S. E. 106th Ave. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381. In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays. Wednesday, Sept. 2: BAKED FISH with Lemon Dill Sauce and Polenta or LEMON CHICKEN and PEPPER SANDWICH and Tortilla Soup with Garden Blend Vegetables, Tossed Salad with French Dressing, Peanut Butter Pie. 3: CHICKEN SMITANE or MUSHROOM CHEESE OMELET with Potatoes, Key West Blend Vegetables, Spinach Salad, Italian Dressing, Pears. Friday, Sept. 4: MEAT LASAGNA, Flavor Fiesta Vegetables and Creamy Coleslaw or CHICKEN GRAPE SALAD with Strawberry Luscious. Monday, Sept. Tuesday, Sept. 8: SALISBURY STEAK and Mashed Potatoes or ROSEMANY BEAN LOAF with Edamame Medley, Penny Coin Carrot Salad, Apple. Wednesday, Sept. 9: CHICKEN ENCHILADA, Enchilada Sauce and Spanish Rice or TUNA SANDWICH with Scandinavian Vegetables, Tossed Salad, Thousand Island Dressing, Sunshine Gelatin. Thursday, Sept. 10: SPAGHETTI and Meat Sauce or CHICKEN GYROS and Butternut Squash Soup with Italian Blend Vegetables, Cucumber Salad, Bread Pudding. Friday, Sept. 11: BAKED FISH, Cucumber Sauce, Wild Rice, Garden Blend Vegetables, Spinach Salad, French Dressing or CHINESE CHICKEN SALAD with Cookies. Monday, Sept. 14: TURKEY POT ROAST and Mashed Potatoes or SWISS MUSHROOM BURGER, Split Pea Soup with Key West Blend Vegetables, Claremont Salad, Orange. 15: CHICKEN A LA KING, Buttermilk Biscuit, Winter Mix Vegetables, Tossed Salad and Thousand Island Dressing or TUNA STUFED TOMATO SALAD with Pudding. Wednesday, Sept. 16: BEEF and MACARONI CASSEROLE or BROCCOLI and TOMATO QUICHE with Peas, Italian Coleslaw, Zucchini Cake. 17: SPINACH LASAGNA or CHICKEN DIJON SANDWICH and Mushroom Barley Soup with Garden Blend Vegetables, Boston Bean Salad, Pears. Friday, Sept. 18: SOMALI CHICKEN, Rice, Normandy Blend Vegetables, Tossed Salad and French Dressing or TACO SALAD with Seasonal Fruit. Monday, Sept. 21: MEAT LOAF and Mashed Potatoes or CHICKEN FAJITA and Black Bean Soup with Country Trio Vegetables, Cucumber Salad, Chocolate Mousse. 22: CITRUS TARRAGON CHICKEN and Rice or PORK, Barbecue Sauce and Potatoes with Normandy Blend Vegetables, Patio Salad, Apple. Wednesday, Sept. 23: CHEESE RAVIOLI, Key West Blend Vegetables, Spinach Salad and Citrus Dressing or CHINESE CHICKEN SALAD with Pears. 24: BAKED FISH and Lemon Dill Sauce or SOUTHWEST QUICHE with Sliced Potatoes, Garden Blend Vegetables, Cabbage and Apple Slaw, Carrot Cake. Friday, Sept. 25: BAKED CHICKEN, Gravy and Mashed Potatoes or VEGGIE CUTLET SANDWICH and Mushroom Barley Soup with Flavor Fiesta Vegetables, Tossed Salad, French Dressing, Banana. Monday, Sept. 28: PORK STROGANOFF, Rotini Noodles, Vegetarian Dinner Blend and Carrot Salad or CHICKEN CAESAR SALAD with Oatmeal Cookie. Tuesday, Sept. 29: ROASTED PARMESAN CHICKEN and Potatoes or GRILLED FISH SANDWICH and Summer Squash with Green Beans, Creamy Coleslaw, Apple. Wednesday, Sept. 30: BEAN and BEEF BURRITO, Spanish Rice, Key West Vegetables, Tossed Salad and French Dressing or TUNA SALAD NICOISE with Russian Cream.


Bing news feed

Senior Menus: Sept. 14-18, 2015 - 09/11/15, via Daily Star

Wednesday: Cranberry-orange chicken, steamed brown rice, fresh squash medley ... Friday: Roast pork with gravy, sweet potato casserole, spinach, warm spiced apples over spiced cake with topping. Sites Cherry Valley: 547-6456, Monday and Wednesday.

10 time-saving rotisserie chicken recipes: Tacos, salads, casseroles and more - 09/08/15, via

Buffalo BBQ Chicken Pizza: To balance the spicy richness of the sauce, The Kittchen loads up this pizza with fresh mozzarella, sweet caramelized onions, sliced mushrooms, spinach and chicken ... Cheesy Chicken Broccoli and Rice Casserole: Craving comfort ...

Easy Chicken and Rice Recipes - 07/30/15, via The Daily Meal

This quick dish is the perfect comfort food after a long day. How do you make chicken and rice more comforting? Just add cheese. Make this casserole ahead of time and heat up for dinner for a quick and easy dinner solution. Chicken biryani is a beloved ...


  1. 10 Best Chicken Rice Spinach Casserole Recipes | Yummly Find Quick & Easy Chicken Rice Spinach Casserole Recipes! Choose from over 80 Chicken Rice Spinach Casserole recipes from sites like Epicurious and Allrecipes.
  2. Chicken and Rice Casserole with Spinach and Shiitakes ... Chicken and Rice Casserole with Spinach and Shiitakes. ... Add spinach mixture, rice, and chicken; transfer to a lightly greased 13- x 9-inch (4-quart) ...
  3. Spinach Rice Casserole | Tammy's Recipes Spinach Rice Casserole. ... I can see adding tuna or chicken to this, ... The runny yolk mixed with the cheesy rice and spinach made a very filling and satisfying ...
Home cooking: Mashed cauliflower+Brown Rice Casserole
Home cooking: Mashed cauliflower+Brown Rice Casserole
June 23/11 Mashed cauliflower+butter+freeze-dried chive Brown rice casserole: spinach+tomato sauce+chicken broth+cauliflower.
Photo by wyn ♥ lok on Flickr
Caribbean Dinner
Caribbean Dinner
Curry Goat, Rice and Peas, Spinach (in lieu of callaloo), Fried Plantain. (I miss New Cross...) Curry Goat: Allow a generous pound per 4 servings. Wash the meat, remove bone splinters, pat dry and lightly coat with vinegar. Chop and bash 2 cloves garlic, peel and chop 2 tomatoes, finely chop 1 onion and 1 Scotch Bonnet Chilli (use a whole one if you dare, but discard the seeds!). Strip the leaves off a few sprigs of thyme and add, along with 1 tbsp curry powder. Coat the meat in this mix. Marinade 1 hour. Rub off the spice mix and brown the meat. Transfer to a casserole/pot, then add the spice and fry off, together with another tbsp curry powder. Deglaze the pan and just cover the meat with water. Simmer gently for at least 2 hours or until the meat is reasonably tender. If desired, add chunks of potato to the dish and simmer another 1/2 hour. Rice & Peas: 'Peas' in this context are really beans. I like gungko peas. Overall, use between 1.7-2 volumes liquid to rice. The...
Photo by Denni Schnapp on Flickr
chicken, bratwurst, potato salad, red beans & rice, and spinach artichoke casserole
Photo by MBK (Marjie) on Flickr
Cheesy Chicken Rice & Spinach Casserole
Cheesy Chicken Rice & Spinach Casserole
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Chicken, spinach and rice casserole
Chicken, spinach and rice casserole
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Spinach Rice Casserole hearty pics and photos
Spinach Rice Casserole hearty pics and photos
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