Kitchenware Electric Grill Pan

As if further proof was required that I'll upload any old crap to flickr

The back of our cooker today. I replaced the grill element and took a photo of what coloured wire went where just in case I couldn't understand my diagram of it once the wires were taken off. The operation was a success and I'm now enjoying cheese on toast again. The High Street (independant) Electrical shop (Crwys Electrics) wanted £70 for the new element and £45 to fit it. I got a new element online (e bay) for £23 and fitted it myself for free. Result. The frying pan can go away again now.

Lemon & Honey Chicken Skewers 1of4

www.foodthinkers.com/2009/11/sierra-nevada-pale-ale-and-l... Ingredients * 1 pound chicken breast fillets * 2 tablespoons lemon juice * 2 tablespoons honey * 2 teaspoons sesame seeds * 1 teaspoon grated ginger * 8 wooden skewers, soaked in cold water Instructions 1. Preheat your indoor grill to medium high heat. Or you can use a grill pan on your gas or electric range on medium high. Of course, charcoal or gas grills are fine, too. 2. Slice chicken into thin strips and thread onto 8 soaked skewers. 3. Place skewers on grill or pan and cook for 3 minutes or until cooked through. 4. While chicken is cooking, combine lemon juice, honey, sesame, and ginger. 5. Dip the skewers into the lemon-honey mixture, or pour it directly over them.

lucky me, part deux

We have a full kitchen at work, so I usually cook my lunch. Thanks to Michael's bumper crop of tomatoes, I now have fresh romas to make sandwiches with. This "recipe" is from my sandwich/latte/baked goods-slingin' days while I was going to art school. That's right, I'm using the web to share cheese sandwich recipes. Go forth and post.

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