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Pittsburgh Post-Gazette

Restaurant Scene: The Asian influence 07/09/15, via Pittsburgh Post-Gazette

Unlike that restaurant, Top Shabu-Shabu isn't all you can eat, yet it's similar in that diners sit at tables with a warming burner at each place setting and a central electric grill. And it is inexpensive. The menu is a grid that arrives with a pen

Journal and Courier

Teppanyaki employed homicide victim, suspect 01/02/15, via Journal and Courier

Court documents released Friday to the Journal & Courier note that the homicide victim died after working just a few days at Teppanyaki Grill & Supreme Buffet on Maple Point Drive. The lone suspect arrested in connection with the case, a man known as 

Electric Teppanyaki Barbecue Table Grill XL by Andrew James [Review & Demo] English breakfast!!

I cooked English breakfast on Sunday morning. so much fun :).


Official Gazette of the United States Patent and Trademark Office

Official Gazette of the United States Patent and Trademark Office



Restaurant Scene: The Asian influence - Pittsburgh Post-Gazette

The influx of Asian students to Pittsburgh universities is one of the most important factors shaping Pittsburgh's restaurant community. Not only is it bringing to the city more Chinese, Korean, Indian and Asian-fusion eateries, it is also prompting some restaurant owners to shape menus according to students' cravings. In 2010, Carnegie Mellon University and the University of Pittsburgh each had close to 800 Chinese students, according to school enrollment reports. Today, at those two schools the number of students from all over Asia has doubled. According to the 2015 University of Pittsburgh Fact Book from the Office of Institutional Research, 2,315 Asians attend the university (the numbers aren't broken down by country of origin. ) And at Carnegie Mellon, more than 3,000 students from Asia were enrolled in a graduate or an undergraduate program in 2014. just more than 1,770 were from China, 1,168 from India and more than 300 from South Korea. From just two of the handful of universities within the city, that's more than 5,000 Asian students who, like Pittsburghers out in the diaspora, often crave foods from home. Beyond providing low-cost items for students on a budget, many restaurants are offering authentic regional cuisine as a separate menu or a subset of an expansive menu of Asian dishes. And as many restaurants cater to millennials and an even younger set, restaurants are diversifying menus so students can have it their way. Such is the case at Top Shabu-Shabu in Oakland (114 Atwood St. , 412-879-1555). It's a Japanese-named, Chinese-owned restaurant that specializes in Chinese hot pots and Korean barbecue. When nearly every restaurant in Pittsburgh had stopped serving dinner after 9 p. m. on the Sunday after July 4, it was still going strong. Top Shabu-Shabu also is a bit perplexing because it's such a fusion of traditions -- part Japanese, part Chinese, part Korean -- with a heavy reliance on make-your-own flavors. The restaurant is modeled after similar concepts in New York City, such as 99 Favor Taste, an all-you-can-eat restaurant that opened last year on the Lower East Side. Unlike that restaurant, Top Shabu-Shabu isn't all you can eat, yet it's similar in that diners sit at tables with a warming burner at each place setting and a central electric grill. Start by choosing from one of three broths --- I prefer vegetarian or spicy versions. Order between one and three meats or seafood, from pig blood or tendon to sausage and fatty beef, mussels, shrimp or crab. Add vegetables from chrysanthemum greens to Chinese yams to sweet corn. As I waited for dinner on one of my recent visits, a Japanese server from South Carolina, who is a student at Pitt, brought plates, chopsticks and little bowls for mixing sauces, along with tongs, scissors for cutting meat and a brush for... Unlike a straight-up Korean place, only one plate of banchan arrived, and it was kimchi, the pickled cabbage that's a staple of Korean cuisine. Otherwise, don't expect little bites of seaweed, pickled cucumber or boldly seasoned squid. And when it comes to meat, you will find pork belly, but the menu diverges from standard cuts that a Korean barbecue regular would recognize. Instead, it was pork chops and lamb chops and medallion-cut sausages. As a server prepped the table, I visited the condiment bar and filled little bowls with sesame seed oil, scallions, cilantro, vinegars, hot chili paste, sugar, salt and MSG. I ended up with five bowls that looked like a mise en place by the time I aligned them at the table. My server said he puts together one or two more complex "sauces" by combining a handful of ingredients in one of the larger bowls that arrive with the plates. When the broth arrived, we were told not to eat the nuts that bobbed in the metal bowl, which, as it turns out, are camphor seeds, an aromatic that is likened to eucalyptus and sassafras. In the meantime I also turned up the grill and started the meats, which were painted with marinade by a server when he stopped by the table. I sipped Sapporo in between grabbing slices of lotus root, breaking off fried tofu skins from larger sheets and dipping them into the broth along with mushrooms, greens or fatty beef. Dip, swish, eat. Dip, swish, eat. Sometimes, it was a salty, sweet and savory bite of beef covered in a dipping sauce. A less than delicious bite reinforced that the chef isn't establishing flavors by preparing dishes: diners are, through.

Multi function Electric Grill Home Baking Pan Smokeless Teppanyaki Bbq Barbecue


Multi function Electric Grill Home Baking Pan Smokeless Teppanyaki Bbq Barbecue


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The jungle house that looks like SPACESHIP: It won architectural awards and is for sale for $15 million… but would you want to live in it? - 04/17/15, via Daily Mail

The stainless steel Miele kitchen is fitted with state of the art appliances, containing electric Teppanyaki grills, barbeques, a Pyrolytic Oven with a rotisserie and a custom walk-in cool room. For the wine lovers, a wine cellar with room for 2400 ...

Teppanyaki Grill and Supreme Buffet is family-friendly and affordable - 11/10/13, via Examiner

If that’s what you are looking for then that is what you will get at Teppanyaki Grill & Supreme Buffet, located in Landsdowne Shopping Center at 3551 Washington Blvd in Halethorpe, Maryland. Teppanyaki Grill is a chain buffet that has locations ...

Portable teppanyaki grill takes the cooking to the people - 10/11/08, via CNet

There are lots of foods that benefit from being prepared on a flattop grill. While this Portable Teppanyaki Grill from Cook-n-Dine may have Japanese food at the heart of its design, the reality is anything can be prepared with ease and delicious results.


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Stainless steel electric induction teppanyaki grill $500~$1300
Stainless steel electric induction teppanyaki grill $500~$1300
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Details about Electric Teppanyaki Grill
Details about Electric Teppanyaki Grill
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