Kitchenware All Clad 3 Quart Saucepan

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All-Clad BD55203 D5 Brushed 18/10 Stainless Steel 5-Ply Bonded Dishwasher Safe Sauce Pan with Lid Cookware, 3-Quart, Silver

by Groupe SEB
Price: $149.95 Buy Now

Features:
  • Highly polished stainless-steel cooking surface with starburst finish offers superior stick resistance and easy maintenance, plus won't react with food
  • Capacity etched on base; heat-resistant stainless-steel handles with large bolster and permanently secured with stainless-steel rivets; flat stainless-steel lids; flared pouring rims
  • 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum for warp-free strength and even heating throughout. Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser

Product description

Because of its shape, this All-Clad D5 STAINLESS Brushed BD55203 3-Quart sauce pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen, and it can be used with or without its lid to control evaporation. The only cookware of its kind, All-Clad D5 STAINLESS features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. d5 STAINLESS cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. The 5-ply bonded cookware’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance, and prevents food from picking up a metallic taste, while its fingerprint-free brushed stainless exterior offers exceptional beauty. Made in the USA, All-Clad d5 STAINLESS cookware provides pouring lips, large handles with bolsters, dishwasher-safe convenience, and is optimized for induction (some exceptions). Experience a lifetime of cooking enjoyment with All-Clad D5 STAINLESS.



All-Clad 4203 Stainless Steel Tri-Ply Bonded Dishwasher Safe Sauce Pan with Lid / Cookware, 3-Quart, Silver

by Groupe SEB
List price: $184.95 Price: $119.95 Buy Now

Features:
  • Oven- and broiler-safe up to 600 degrees F (without lid); induction compatible; limited lifetime warranty; Made in USA
  • Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base; flat stainless-steel lid
  • 3-quart sauce pan with high, straight sides - perfect for making sauces or heating liquids.Heat source-induction ,gas,electric,ceramic,halogen

Product description

Because of its shape, this All-Clad Stainless 4203 3-Quart sauce pan pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. The classic sauce pan is a versatile essential found in a variety of sizes in every well- equipped kitchen, and it can be used with or without its lid to control evaporation. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.








News Feed

Houstonia Magazine

This Is Why I Swear by All-Clad 03/09/15, via Houstonia Magazine

Above is a brand-new All-Clad 2-quart saucepan. It retails for $165 at stores like Williams-Sonoma, though you can occasionally find deals on the cookware at outlets such as TJ Maxx and Marshall's. This saucepan and four other pieces of All-Clad

Observer-Reporter

All-Clad looks to new markets seeking its cookware 07/19/15, via Observer-Reporter

Bill Groll, vice president of product development, inspects one of the many three-quart copper-core saucepans at the inspection station inside the All-Clad Metalcrafters plant on Morganza Road near Canonsburg. Order a Print · Image description.

ALL-CLAD STAINLESS STEEL 3 QT. SAUCE PAN WITH LID SKU: #7903137

https://www.youtube.com/watch?v=rlyK24ZMDNE

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Library

Los Angeles Magazine

Los Angeles Magazine

1996

ISBN
154 pages

Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.

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This Is Why I Swear by All-Clad - Houstonia Magazine

Above is a brand-new All-Clad 2-quart saucepan. It retails for $165 at stores like Williams-Sonoma, though you can occasionally find deals on the cookware at outlets such as TJ Maxx and Marshall's. This saucepan and four other pieces of All-Clad cookware were generously gifted to me 10 years ago by loving relatives on the occasion of my marriage. All of the cookware has outlasted the marriage five times over. it hangs from a series of stainless steel racks mounted on my kitchen wall as a testament to the futility of marrying someone before you really even know yourself as well as the far more cheerful adage that you get what you pay for. Below is a 10-year-old All-Clad 2-quart saucepan that's been burned to a crisp. The night before the photo was taken, I'd made a pot of cream peas and kale cooked down with saltpork and cayenne pepper. There was just enough left for a small dinner the next day, and I tossed the remaining peas into the saucepan to simmer while I took my dog for a short walk. A short walk became a surprisingly long one as Waffles dawdled, taking her time with that most excruciating of dog decisions: where to pee. By the time I got home, I was starving—but all that greeted me at the door instead of the scent of peppered peas and gently rendered pork fat was a cloud of black smoke. I rushed into the kitchen to attempt to salvage the pan and the peas. The peas were unrecognizably soldered to the bottom of the pan. the inside of the saucepan itself was coated in a tar-like black substance from top to bottom. I whimpered even harder imagining having to replace the saucepan, by far the most used in my All-Clad arsenal. I use it in the mornings to make steel-cut oats for breakfast, at lunch to warm up soup (the microwave in my tiny apartment is used almost exclusively for extra storage), at dinner to make barley and mushrooms or a pot of turkey necks to go with a... Instead of admitting defeat (i. e. , coughing up another $165 to replace the pan), I soaked it overnight in soapy water and went to work the next day with a Brillo pad, determined to rescue my favorite pan. I had burned things before—most notably some catfish filets whose scrabbly grains of cornmeal batter seemed all but embedded in the stainless steel of my All-Clad saute pan—but never like this. Still, only 10 minutes later, there it was: a buffed and burn-free saucepan, looking almost brand-new. And when I'd finished rejoicing (and getting the dark gray stains out from under my fingernails, because I'm a grown adult who doesn't own dishwashing gloves), I texted the before-and-after photos to my mother the chef, whose own collection of... " Which was then followed by: "I've never made a mess in an All-Clad I couldn't fix. My mother and I aren't alone in our admiration for All-Clad—or in our unintentional abuse of the cookware. In a recent review of the very same saucepan by Chow, the cooking website noted: "CHOW Senior Editor John Birdsall has a set of All-Clad stainless pans that have been in almost daily use for 30 years, and that show few signs of wear (even though... " The secret, it seems, to All-Clad's success is its signature "tri-ply" construction that sandwiches an inner core of aluminum between two thick layers of stainless steel that's been alloyed with chromium (the stuff that makes stainless steel... And yes, I understand that even one All-Clad saucepan is a significant investment. I'm not suggesting that anyone ditch all their pots and pans and empty the shelves at Sur La Table (unless, you know, you want to—in which case, by all means). But if you cook regularly and routinely, consider which cookware you use the most and then consider slowly replacing those pieces over time with investment pieces that will last you 10 years, 30 years, or even longer.

Source: www.houstoniamag.com
Rakuten.com
Breville® Thermal Pro Clad Stainless Steel 3-Quart Covered Saucepan

Home & Outdoor


Breville Thermal Pro Clad Stainless Steel 3 qt. Covered Saucepan delivers exceptional all-cooktop performance plus outstanding durability to make a worthy addition to any cookware collection. Tri-ply aluminum and steel clad construction features an encapsulated aluminum core for optimal heat conduction plus an impact-bonded magnetic stainless steel base that resists warping. Premium stainless steel interior will not react with food and features laser-etched Metric and Imperial volume markings Mirror-polished stainless steel exterior looks great on a cooktop and is easy to clean Suitable for use on all stove types, including induction Broiler and oven safe up to 500o F Deep-seated, mirror-polished stainless steel lid seals in heat and moisture Cast stainless steel stick handle is ergonomically-contoured and double-riveted for a comfortable and confident grip Ideal for heating food, making soups, and preparing or reducing sauces Unique rolled-edge rim enables drip-free pouring and protects against utensil damage

$179.95

Bing news feed

Savored and Shared - 08/28/15, via The Herald-News

Transfer to a lightly greased 9x9x2 baking pan and press crumbs ... Serves 16. Grind all vegetables on “coarse grind” in grinder or chop coarsely with food processor. Drain; boil vegetables in one quart of vinegar about 30 minutes.

Put summer on ice with fresh produce, flawlessly frozen - 08/27/15, via North Jersey

For the sauce: Heat the olive oil in a deep, heavy-bottomed 5-quart pot over ... Fry for 3 or 4 minutes per side, until well browned and crisped. Transfer to the paper-towel-lined baking sheet as you work. Repeat to use all the eggplant, changing the ...

Soup right off the vine - 08/26/15, via NWA Online

Homemade Tomato Puree 6 to 8 pounds ripe tomatoes, preferably Roma, washed and cored, peeled if desired Coarsely chop the tomatoes, and transfer to a 6-quart saucepan ... Sprinkle tomatoes with 1/3 of the minced garlic, and drizzle with half of the ...

Directory

  1. Amazon.com: All-Clad 4203 Stainless Steel Tri-Ply Bonded ... All-Clad 4203 Stainless Steel Tri-Ply Bonded Dishwasher Safe Sauce Pan with Lid / Cookware, 3-Quart, Silver
  2. All-Clad 6203 SS Copper Core 5-Ply Bonded Dishwasher Safe ... My first All Clad pieces included a All-Clad LTD 12-Inch Fry Pan and a 1 ½ quart sauce pan both in the LTD. The Copper Core line was not yet available.
  3. All-Clad Copper-Core 3 Qt. Covered Saucepan - Cookware ... This 3-quart covered saucepan offers superb heat conductivity and distribution. You won't get "hot spots," so food cooks evenly. Stainless steel exterior layer with a ...
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All-Clad Copper-Core 3 Quart Saucepan
All-Clad Copper-Core 3 Quart Saucepan
All-Clad Stainless Steel 3-Quart Saucepan
All-Clad Stainless Steel 3-Quart Saucepan

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