Kitchenware What Is The Best Thermos


Thermos Funtainer 12 Ounce Bottle, Blue

by Thermos, L.L.C.
List price: $14.99 Price: $10.99 Buy Now

  • Durable stainless steel interior and exterior
  • Hygienic push button lid with pop-up straw and integrated carry handle
  • THERMOS vacuum insulation technology for maximum temperature retention, not for use with hot liquids

Product description

Quench that thirst while on the go with the colorful Thermos Stainless Steel Vacuum Insulated Straw Bottle, 12 Oz. (Blue). At less than 3 in. around and only 7 in. high, it's easy to tuck into a purse or backpack. And thanks to Thermos vacuum insulation technology, contents will remain cold up to 12 hours! Thermos the ideal solution for transporting hot and cold beverages or foods.

Breville BES870XL Barista Express Espresso Machine

by Breville
Price: $548.00 Buy Now

  • Newer model of the Breville BES860XL Barista Express
  • Stainless steel conical burr grinder with 1/2 lb. sealed bean hopper; Voltage: 110 - 120 Volts
  • 15 Bar Italian Pump and 1600W Thermo coil heating system

Product description

The difference is clear: espresso made from beans ground one minute ago (left) produces crema that is noticeably more rich and thick than espresso made from beans ground ten days ago (right). The verdict? Fresh beans are always preferable.
Included dual wall filters provide excellent practice for budding baristas
Included single wall filters provide a more challenging experience for those who have already mastered the art of espresso
Convenient hidden storage compartment for the filters and included cleaning kit.
Hands-free filling for the portafilter directly from the integrated burr grinder

Fresh is Best

In the world of coffee, freshness can be measured in seconds. By the time even five minutes has passed, ground beans have started to lose their flavor. Grinding beans every time you want fresh espresso takes time, though, and oftentimes it becomes a tradeoff between taste and convenience. The Breville Barista Express solves this problem, delivering fresh, quality espresso at remarkable speed, thanks to its integrated burr grinder. Go from beans to espresso in under a minute—all in the comfort of your own home.

Café quality espresso in your home

Espresso making is notorious for being both an art and a science, requiring you to carefully adjust each of the inputs (grind size, grind amount, etc.). But even complete beginners and aspiring baristas can pull a perfect shot from the Breville Barista Express. For beginners, it comes with two dual-wall, pressurized filters that regulate pressure and help optimize the extraction. For more experienced baristas, the Barista Express includes two single-wall, non-pressurized filters that give you more room to experiment with different grind sizes, grind amounts, and tamping pressure. As either a crash-course or a continuation study, the Barista Express gives you free rein to explore the art of espresso.

In addition to its integrated burr grinder, the Breville Barista Express has an Italian-manufactured 15 bar pump and thermocoil heating system that ensures accurate regulation of water temperature for a full-flavored espresso. A pre-brew function and flat shower head make sure that the water is optimally distributed through the coffee puck. The Barista Express also has several helpful features, such as a cup warmer on the top of the machine and a feature that removes excess water from the filter basket after coffee extraction, so the used grounds form a dry puck for quicker cleanup. Lastly, it has a stainless steel 360 degree swivel-action steam wand for lattes and cappuccinos.

For beginners and aspiring baristas alike, the Barista Express makes good espresso accessible and easy to make.

Designed with the consumer in mind

The Breville Barista Express is built from high-quality materials so the resulting machine is as sturdy as possible. No-slip feet keep the machine from sliding across the counter when the burr grinder is activated. The Barista Express is housed in a sleek stainless steel casing, making it an attractive and timeless addition to any kitchen. The entire unit is easy to clean and comes with a hideaway storage compartment for the included cleaning tools, in addition to an easily removable drip tray.

Click on image to view larger

Product Features

  1. Integrated conical burr grinder and half-pound bean hopper: stainless steel conical burrs optimize extraction of flavor from the bean by maximizing the surface area of the grinds. Use freshly ground beans for every shot for more full espresso flavor. Hopper has locking system for easy removal, storage and transfer of coffee beans.
  2. Grind size and grind amount selector dials: choose among grind settings from fine to coarse and adjust the amount of freshly ground espresso dosed into the filter basket.
  3. Filter size button: indicate whether you are using a single- or double-wall filter basket and the grinder will dispense the required amount of ground coffee for the appropriate filter type.
  4. 54mm tamper: for expert tamping control. With magnetized storage, but removable for easy tamping.
  5. Hands-free grinding cradle: push portafilter into cradle and freshly ground espresso will be dispensed directly into the filter. Grinder automatically stops when the indicated amount has been dispensed.
  6. 54mm stainless steel portafilter: with commercial style spouts.
  7. 67 fl. oz. removable water tank: top-fill tank with replaceable water filter to reduce impurities and scale.
  8. Volumetric control: preset 1 and 2 cup volumes, manual over-ride, or reprogrammable shot volumes.
  9. Espresso pressure gauge: monitors espresso extraction pressure.
  10. Thermocoil heating system: integrated stainless steel water coil accurately controls water temperature.
  11. Clean me light: indicates when a cleaning cycle is required. Cleaning kit included.
  12. 360-degree swivel action steam wand: for effortless milk texturing.
  13. Auto purge function: automatically adjusts water temperature after steam for optimal espresso extraction temperature.
  14. Removable drip tray: partitioned for both wet and dry spills, with 'Empty me!' indicator for when it’s full.

News Feed


The Best Spill-Proof Travel Mug for Every Professional 09/01/15, via Bloomberg

We tested four of the bestselling and highest-rated travel mugs on Amazon—the Zojirushi SM-YAE48 Travel Mug, the Thermos Vacuum Insulated Stainless Steel Double Wall Direct Drink Bottle, the Contigo Autoseal West Loop Stainless Travel Mug with 

The Globe and Mail

No more white bread sandwiches: These days, our kids' lunches are a global buffet 09/15/15, via The Globe and Mail

Now she packs them stews of ground beef, celery, cabbage and potatoes, or ratatouille packed in a Thermos. “None of the other “Each region of India has their own version, and it's one of the best geography lessons I can give to my son.” Naveen once

Top 10 Thermoses 2015 | Compare The Best Thermoses

More Info & Pics: https://ezvid. com/top-ten-thermoses WW WX | WP made with ezvid, free download at http://ezvid.


The Internet

The Internet

Published by Trafford Publishing 2015

ISBN 9781553697886,155369788X
96 pages

Adult oriented book of humorous stories and bizarre jokes intended to offend most people. Weird and crazy "Top 10 -Top 20 -Top 25 Lists" and many "Lists of things you would NEVER hear a woman...or Man say". Most of the material was received by the Author, a High Tech Executive, via E.mail over the last 10 years, but many from everyday life. The author also includes a Short Story he wrote about a disabled (of sorts) Vietnam Veteran. The story of his disability and the exciting life of today's US Postal service workers. The story is totally fiction, as the author never worked in the Postal Service. Over the years the author collected over twenty-five 3.5" x 5" Diskettes full of the sickest, weirdest, grossest and funniest jokes, stories, lists and one liners every created. "There is...

Sites on a related topic

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No more white bread sandwiches: These days, our kids' lunches are a global buffet - The Globe and Mail

Most of the foods that I love – curries with aromatic spices, slow-cooked pork hocks, or Chinese sausage with rice – were deemed, well, gross. But with every passing year, the country is becoming more culturally diverse, bringing the lunchbox along with it. Canada welcomed more than 250,000 immigrants in 2009, compared to just under 190,000 a decade before. Whereas Wonder Bread once ruled, today’s lunchrooms are filled with kids eating sushi, dumplings and ratatouille. Some of the menus are driven by parents, who want cafeteria fare that helps their kids connect with their culinary roots. “We’ve seen a real demand for special menus,” says Saira Husain of Compass Canada, the parent company for Chartwells food service. The company operates in more than 700 schools across the country, serving students from kindergarten to Grade 12. Halal and vegetarian meals are among their regular options. “[We] ensure a wide range of healthy options are available,” Husain says, “and address the needs for ethnic diversity. Just as often, the drive for a worldly midday meal comes directly from cosmopolitan children themselves – some kids seem to see lunchtime as a global buffet. “My kids love Egyptian food, but sometimes they’ll see kids eat other foods like sushi and they’ll ask me for it,” says Abeer Ayoub, an Egyptian-born mom raising her Canadian-born son, Youssef Hayawan, 10, and daughter, Nada, 13, in Oakville, Ont. “Back home in Egypt, we were all of the same background, but here you have kids of different nationalities so everyone learns from each other about their cultures. On occasion, Ayoub’s husband sends the kids to school with mahalabiya , a creamy Egyptian milk custard. “My daughter’s friends – one’s from Pakistan, another from Korea and another who’s born here – would ask for it, so we always make extra,” Ayoub says. “When the Korean girl packs sushi, she also brings enough for everyone. ” (Sushi is very popular – Vancouver mom Andrea Niosi told me on Twitter that her Irish-Italian-Newfoundlander daughter “insists on Japanese” for her lunches. Multicultural variety may help convince children to eat the lunches that parents worry over. Olivia Dam is a 35-year-old youth co-ordinator in Calgary and moved to Alberta from Ho Chi Minh City, Vietnam, with her family in 1986. Her three-year-old daughter, Katelyn, gets everything from wrap sandwiches and yogurt cups to meat- and... “When you’re used to eating the same thing over and over again, you don’t want to try other things,” says Dam, who peruses Pinterest for lunch ideas. “It was always rice, rice and rice,” she recalls of the lunches her parents packed for her. Soups and sandwiches were the norm and you were a bit of an outcast if you didn’t eat that. Karen Le Billon is a Vancouver-based mom and author of French Kids Eat Everything and Getting to Yum , guides for parents of picky kids. She says that it’s vital to expose young palates to many different flavours: A baby can taste something a dozen times before deciding to like it. In 2009, she and her family spent a year in her husband’s hometown of Pléneuf-Val-André in northern... Her seven-year-old, Sophie, and 11-year-old, Claire, went from only eating oatmeal and Cheerios to loving Roquefort, fish and mussels. Now she packs them stews of ground beef, celery, cabbage and potatoes, or ratatouille packed in a Thermos. “None of the other kids say ‘ew’ or ‘yuck’ at school because there’s so much variety in the classroom,” Le Billon says. At the Everlasting Tree School, a privately funded elementary school on the Six Nations reserve near Brantford, Ont. , Chandra Maracle helps prepare Haudenosaunee (Six Nations/Iroquois) meals for the schools’ two dozen students. “My husband is a historian on the reserve, so we work a lot on pulling that historical knowledge and bringing it back to show how central food is to Haudenosaunee culture,” says Maracle, a mother of four and co-founder of the school’s nutrition...


Bing news feed

Comfort Food: Soup season is just around the corner - 09/14/15, via Examiner

It's also good for thermos lunches or for taking to a Friday night football game! This last option may be the most familiar, if not the best-loved, but it does require a bit more hands-on attention than the previous choices. It is worth it, however.

What you need to know before going to the Dally in the Alley - 09/10/15, via MetroTimes

Since there are so many people new to Detroit attending this festival, now may be a good time to offer a primer on how to best enjoy the Dally for the ... some people do choose to bring along a flask or thermos of their own potations.

For the health of it: packing school lunches - 09/08/15, via Montgomery Advertiser

And even the best laid out plans from home can falter if a child chooses ... Yes on the hummus. Veggie chili in a thermos is good. Lots of leftovers in Tupperware like a quinoa veggie salad will stay good for the next day, with an ice pack.


  1. Best Thermos – Compare Reviews and Ratings | Bestcovery We have researched and identified the Best Thermos. ... Why it's best: This thermos will keep enough liquid for an entire family with its 34oz capacity.
  2. Best Thermos Bottles - The Boat Galley — getting the ... By far, the best “Thermos” bottles are sold under the name Thermos Nissan ... Best for: making yogurt, Thermos cooking of rice or dried beans, ...
  3. Stainless steel thermos - which one is best? This Stanley thermos is thee BEST. Coffee or hot chocolate has stayed piping hot even after a 10 hour day on the ice. Logged ...
It's Friday ~ Are You Feelin' the Love?
It's Friday ~ Are You Feelin' the Love?
Friday is here. What a good feeling! It kinda took me by surprise. I busted my ass at the mine this week. Rockin' and rollin' and makin' deals all day long. Busy busy busy! Yesterday I gave someone a price for $19,000 when it shouldda been $38,000. Oooooops. Good thing I was able to fix that. I'm feelin' really good today. I hope you're feelin' that way too. Feelin' the love. The first snow fell this morning. I woke up to see the white fluffy stuff coverin' everything. It's always the most beautiful snow of the year. This weekend's gonna be cool. Me and the little 'Minders are goin' out to cut down our 'winter tree.' Mostly we use it to celebrate Christmas... but since I'll prolly leave it up 'till February... I've decided that it's the 'winter tree.' I gotta give the little 'Minder's lists to Santa... do some Christmas shopping. It's all good. And it just keeps getting better. I love the holidays. I hope you're diggin' it too. We should make some...
Photo by Viewminder on Flickr
Got my red dress on
Got my red dress on
Well, technically, this young lady's thermos bottle doesn't quite match her dress ... but who cares? Meanwhile, nobody else was paying any attention... Location: this is Verdi Square, looking north towards 73rd Street and Broadway. Note: this photo was combined with images of other people in a separate Flickr image by Women Without Borders; you can see it here. It was also published in a Mar 31, 2009 blog entitled "New York beste stad voor one-night stands." I may well have thought the photo should be published every day, but in fact it didn't get published again until a Nov 8, 2010 blog titled "Slimming Dresses – Clever Style Makes Every Body Look Slender." Moving into 2011, the photo was published in a Mar 15, 2011 blog titled "Получил свое красное платье на фотографии, что надо Корзина платье Фото." Moving into 2014, the photo was published in an Aug 2, 2014 blog titled "More Trash Cans to Be Installed in Streets of Seoul."
Photo by Ed Yourdon on Flickr
What's in my bag
What's in my bag
Awfully grainy. Didn't realise the high ISO until after I took it. Oh well, it's not a glamour shot or anything - although the laptop is rather sexy.
Photo by Edd Morgan on Flickr
What is a Thermos Made Of?
What is a Thermos Made Of?
... soup thermos is a must. There is nothing worse than sipping cold soup
... soup thermos is a must. There is nothing worse than sipping cold soup
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Best Value – The Ranger Stainless Steel Thermos 1.8L
Best Value – The Ranger Stainless Steel Thermos 1.8L